Honey Jelly

* Exported from MasterCook II *

HONEY JELLY

Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Uncommon Recipes Not Sent

Amount Measure Ingredient -- Preparation Method
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1 3/4 cups honey
1 cup clear apple juice
1 tablespoon lemon juice
3 ounces liquid pectin
Pariffin

Combine the honey, apple juice and lemon juice in a large pan. Bring the
mixture quickly to a boil over high heat and stir in the liquid pectin.
Bring to a full boil (one that cannot be stirred down) and boil for exactly
1 minute. Remove from heat and stir. Skim off any foam that appears on the top.

Pour into sterilized jars and seal with a thin layer of paraffin. Store in a
cool dry place.

YIELD: about 3 half-pint jars

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NOTES : This is a lovely, mellow flavored jelly. If you use a
heavier-flavored honey, the honey flavor will predominate. If you use a
simple honey (clover honey), the apple flavor will be a little more noticeable.