Hot Pepper And Tomato Jam

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Title: Hot Pepper And Tomato Jam
Categories: relishes/preserves
Yield: 1 serving

2 1/4 ripe tomatoes
1 1/2 ts grated lemon rind
1/4 c lemon juice
2 chopped hot peppers; OR
2 ts tabasco sauce
6 c sugar
1 fruit pectin

Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3 cu
ps
into sauce pan. Add pepper, rind, juice, sugar and mix well. Over high
heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove fro
m
heat and at once stir in pectin. Skim with metal spoon. To prevent
floating, stir and skim for 5 minutes. Ladle into 1/2 pint jar and seal.
9
glasses. (If you like, more peppers may be added.)

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NOTES : Among other uses, this is yummy poured over room temp non fat PHI
LLY type cheese, the whole works spread on non fat crackers.

#12-


Contributor: DDMmom
Preparation Time: 0:00
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