Hot Pepper Jelly

* Exported from MasterCook *

HOT PEPPER JELLY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Certo, 6 oz bottle
6 1/2 c Sugar
3/4 c Ground pepper, sweet
1/4 c Ground peppers, hot
1 1/2 c Apple cider vinegar

This recipe will make (? pints of hot pepper
jelly...moms' recipie) Note the ratio of hot (1/4 cup)
to sweet (bell/banana pepper) (3/4 cup) If ya want it
hotter, adjust the ratio... but keep the same quantity
of pepper, 1 cup, ground.
Seed and grind peppers. Keep juice and add all
ingredients except the Certo (or Sure-Jel... or any
home preservative). (Hotter if ya don't remove the
seeds... no warranty expressed or implied on your
innards).
Bring to a full rolling boil. Remove from heat and
let cool 5 minutes. Add Certo/Sure-Jel, etc . Pour
into jars (whoops... mom sez this makes seven (7)
one-half pints. )



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