Jalapeno Jelly

* Exported from MasterCook *

Jalapeno Jelly

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bell peppers -- about 3 lg. peppers
1/4 pound -- canned or fresh
5 cups sugar
1 cup vinegar
1 package Certo

Dissolve sugar in vinegar. Cut off stems and seeds of jalapenos and peppers. G
rind peppers in blender or food processor. Add to sugar-vinegar mixture. Boil
hard for 10 minutes. Add Certo, boil hard for 1 minute. Pour into clean, clea
r canning jars. Place lids (and rings if any) on jars. Cook full jars in hot
water bath for 10 minutes. Makes 3 pints. Serve over cream cheese with cracke
rs.

busted by sooz

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