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German Style Red Cabbage

1 med. red cabbage, shredded
1 c. chopped onion
2 tbsp. butter
1/4 c. sugar
5 tbsp. vinegar
1 tsp. salt
Pepper to taste
3 apples, peeled and sliced thin
1/2 tsp. caraway seed (optional)
Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt,
pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve
hot.

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