Lisas Peach and Raspberry Jam

* Exported from MasterCook *

Lisas Peach and Raspberry Jam

Recipe By : Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories : Jams & Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups peeled crushed peaches
1 1/2 cups crushed raspberry
1 3/4 oz. pkg fruit pectin powder
6 cups sugar

In an 8 quart saucepan stir together peaches, raspberries and pectin. Over
high heat bring mixture to a boil stirring constantly.Quickly add sugar and
bring back up to a full rolling boil and boil hard for 1 minute, stirring
constantly. Remove from heat and skim foam if necessary. Immediately fill hot
sterilized half-pint jars, leaving 1/4" head space. Wipe jar tops and threads
clean. Place hot lids on hot jars and apply screw bands. Process in boiling
water bath for 5 minutes. Yield 8 1/2 pints.

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NOTES : Tip-Add 1 T butter to jam when boiling and it reduces foaming.