Marmalade

* Exported from MasterCook *

Marmalade

Recipe By : Highland and Other Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oranges
1 lemon
1 grapefruit
4 pints water
sugar

Wash fruit, squeeze out juice keeping seeds aside, mince the skins. Put
seeds in muslin bag and soak with skins, juice and 4 pints water for 24
hours. Then boil all for 1 hour, allow to stand another 24 hours. Measure
pulp and allow 1 pound sugar for each pint. Stir until sugar is dissolved
and boil for 1/2 hour or until it jellies.

Mrs Nicol
Hallowell Road, Northwood

- - - - - - - - - - - - - - - - - -