My Mother's Wine Jelly Recipe

* Exported from MasterCook II *

My Mother's Wine Jelly Recipe

Recipe By : Mrs. Chapman Revercomb
Serving Size : 6 Preparation Time :0:00
Categories : Desserts To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Env Unflavored Gelatin
1/2 C Cold Water
1 C Boiling Water
1 2/3 C Sherry
3 Tbsp Brandy
1 C Sugar
1/3 C Orange Juice
3 Tbsp Lemon Juice
<For Serving>
Sweetened Whipped Cream -- <Or>
Boiled Custard

Soften gelatin in cold water. Dissolve in boiling water. Add sherry,
brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until
set. Serve with sweetened whipped cream, flavored with sherry or brandy,
or boiled custard.

Serves 6 to 8

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


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