No-cook Georgia Peachberry Jam

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Title: NO-COOK GEORGIA PEACHBERRY JAM
Categories: Preserves
Yield: 4 servings

1 c Raspberries, crushed
1 c Peaches, peeled & finely
-chopped
3 3/4 c Sugar
2 tb Lemon juice
1 Certo liquid pouch

This is a recipe from Certo for August 93

Measure prepared fruits into a large bowl.

Add sugar to fruit and mix well. Let stand 10 minutes.

Stir in Certo liquid Fruit Pectin and lemon juice.
Continue to stir for 3 minutes until most of the sugar
is dissolved.

Pour into clean jars or plastic containers. Cover
tightly with lids and let stand at room temperature
until set (may take 24 hours)

Store in freezer or for 3 weeks in frig.

Makes 4 1/2 cups

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