No-cook Strawberry Jam

---------- Recipe via Meal-Master (tm) v8.02

Title: NO-COOK STRAWBERRY JAM
Categories: Jams, Condiments
Yield: 3 servings

1 pt Strawberries; (2 Cups)
-Mashed
2 c Sugar
3 oz Liquid Pectin; 1 Pouch
2 tb Lemon Juice
3 dr Red Food Coloring; Up To
-4 Drops May Be Used

Stir the berries and sugar together in a large bowl,
blending well, and let stand for 10 minutes, stirring
occasionally. Add the pectin, lemon juice and food
coloring, blending well, and stir constantly for 3
minutes. Spoon the jam into the jars prepared for
freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 35 Protein: 0 Grams Fat: 0 Grams
Cholesterol: 0 Milligrams Carbohydrates: 9 Grams
Sodium: 1 Milligram

NOTE 1:

This is a freezer jam and cannot be sealed with the
cookbook directions.

NOTE 2:

This recipe can be adapted for use with both
raspberries and blackberries. Use the same quantity of
fruit.

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