Pea Jelly(Chinese Version of Yokan)

* Exported from MasterCook *

Pea Jelly (Chinese Version of Yokan)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beans Chinese
Desserts Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Split peas
1 1/2 cups Sugar
1 tablespoon Gelatin
Water
Green food coloring
(if desired)

Soak split peas overnight in 6 c water. Drain. Pressure cook over low heat
in 5 c water for 1 hr or until very soft. You may cook on top of the stove
as for soup as well. Strain peas into a saucepan.

Soak gelatin in 1/2 c water.

Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4
hrs or until set. Cut into squares and serve.

From: Michael Loo

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