Grilled Bratwurst

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Title: Grilled Bratwurst
Categories: German
Yield: 6 servings

6 ea Bratwursts 12 oz (1 can) beer
1 ea Onion; med., chopped 6 ea Peppercorns
4 ea Cloves 6 ea Hard rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with water to form
a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.

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