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Pepper Jelly

* Exported from MasterCook *

Pepper Jelly

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Condiments
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

3/4 c Bell peppers,ground

1/4 c Hot peppers,ground

1 1/2 c White vinegar

6 c Sugar

1 c Liquid fruit pectin

1. Combine peppers, vinegar and sugar.

2. Bring to a hard boil; boil 1 minute, then add liquid fruit pectin and

few drops green food coloring.

3. Return to a boil; boil 1 minute.

4. Pour into hot sterilized jars; seal with paraffin.

NOTE: A few drops hot pepper sauce can be added to jelly during cooking for

a even zippier version.

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