Pineapple-Carrot Jam

---------- Recipe via Meal-Master (tm) v8.05

Title: Pineapple-Carrot Jam
Categories: Canning
Yield: 1 Servings

1 cn (20 oz) crushed pineapple
= in unsweetened juice; undr
-ained
2 1/2 c Sugar
4 md Carrots (2 cups)
; peeled and grated
2 tb Fresh ginger root; grated
1 Lemon peelr
Removed with vegetable
-peeler
3 tb Lemon juice

Bring all ingredients except lemon juice to a boil in a 2-quart
saucepan. Reduce heat and simmer 25 to 30 minutes, stirring
occasionally,
until misture is as thick as applesauce and pineapple is translucent.
Stir
in lemon juice. Pack into hot jars, cover completely, cool and
refrigerate.
Makes 4 cups. Gift Card: Store in refrigerator, 1 month.

-----