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Rhubarb Apricot Jam

* Exported from MasterCook *

RHUBARB APRICOT JAM

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jelly/jam Kooknet
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Dried apricots
6 c Cooked rhubarb
8 c Sugar

Soak apricots overnight. In the morning cut in half
and add the cooked rhubarb. Place all in a kettle,
adding the sugar and cook at medium heat for 20 to 30
minutes or until desired thickness. Pour into hot
jars and seal.

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe
Book Committee of the Mennonite Traditional Cooks

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