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Rhubarb- Pineapple Jelly

* Exported from MasterCook *

Rhubarb - Pineapple Jelly

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups chopped rhubarb
1 can (20 oz.) unsweetened crushed pineapple
4 cups sugar

Heat to boiling, boil 3 minutes. Process in blender until smooth. Add 1 (6 ou
nce) box strawberry Jello. Stir well. Jar in 1/2 pint or pint Mason jars whil
e hot. Seal and cool. May be frozen.

busted by sooz

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