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Rosalie's Zucchini Jam

* Exported from MasterCook *

Rosalie's Zucchini Jam

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups grated zucchini
4 cups sugar
1 can crushed pineapple
1/2 cup lemon juice
2 packages apricot Jello

Cook zucchini and sugar until clear. Add pineapple, lemon juice and Jello. Div
ide into jars. Cool and refrigerate.

busted by sooz

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