Strawberry And Rhubarb Jam

* Exported from MasterCook *

STRAWBERRY AND RHUBARB JAM

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Preserves Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Strawberries, fresh/frozen
1 Orange
1 c Rhubarb -- fresh or frozen,
-- cut in 1/2 inch
pieces
4 c Sugar

Wash, hull and drain berries. Measure slightly
crushed berries. Cut unpeeled orange into quarters.
Remove seeds. Chop or finely grind. Mix all
ingredients in a large heavy bottomed saucepan. Bring
to a boil over high heat. Stir, boiling hard, until
thick. About 12 to 15 minutes. Remove from heat.
Skim off foam and stir for 5 minutes. Ladle into hot
sterilized jars and seal.



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