Sure.jell® Cranberry Walnut Jam

* Exported from MasterCook *

Sure.jell® Cranberry Walnut Jam

Recipe By : Sure Jell
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups prepared fruit
(5 cups cranberries and 2 cups water)
1/2 cup chopped walnuts
4 1/2 cups sugar
1 box SURE.JELL Fruit Pectin
1/2 teaspoon margarine

BOIL jars on rack in large pot filled with water 10 minutes. Place flat lids
in saucepan with water. Bring to boil; remove from heat. Let jars and lids
stand in hot water until ready to fill. Drain well before filling. PLACE
cranberries and water in large saucepan. Bring to boil. Reduce heat to low;
cover and simmer 10 minutes. Pour mixture into 6- or 8-quart saucepot. Stir
in walnuts. MEASURE sugar into medium bowl. (Scrape excess sugar from cup
with spatula to level for exact measure. ) Stir fruit pectin into fruit in
saucepot. Add margarine. Bring mixture to full rolling boil on high heat,
stirring constantly. Quickly stir in all sugar. Return to full rolling boil
and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off
any foam with metal spoon. LADLE quickly into prepared jars, filling to
within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece
lids. Screw bands tightly. *Invert jars 5 minutes, then turn upright. After
jars are cool, check seals. *OR follow water bath method recommended by USDA.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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