Sure.jell® Nectarine Jam

* Exported from MasterCook *

Sure.jell® Nectarine Jam

Recipe By : Sure Jell
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups prepared fruit*
2 tablespoons fresh lemon juice
6 cups sugar
1 box SURE.JELL Fruit Pectin

*(about 3 lbs. fully ripe nectarines) BOIL jars on rack in large pot filled
with water 10 minutes. Place flat lids in saucepan with water. Bring to
boil. Remove from heat. Let jars and lids stand in hot water until ready to
fill. Drain well before filling. PIT and finely chop nectarines. Measure
4-1/2 cups into 6- or 8-quart saucepot. Add lemon juice. MEASURE sugar into
separate bowl. (Scrape excess sugar from cup with spatula to level for exact
measure.) Stir pectin into fruit in saucepot. Bring to full rolling boil on
high heat, stirring constantly. Quickly stir in all sugar. Return to full
rolling boil and boil exactly 1 minute, stirring constantly. Remove from
heat. Skim off any foam with metal spoon. LADLE quickly into prepared jars,
filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with
two-piece lids. Screw bands tightly. *Invert jars 5 minutes, then turn
upright. After jars are cool, check seals. Makes about 8 (1-cup) jars. *Or
follow water bath method recommended by USDA.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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