Hamburger Fischsalat(Hamburg-Style Fish Salad

* Exported from MasterCook *

Hamburger Fischsalat (Hamburg-Style Fish Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Fish Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Butter
4 Eggs; Large -- Hard Cooked
1 Pound White Fish Fillets -- *
2 Pickles -- Dill
1/2 Cup -- Hot Water
1 Tablespoon Capers

-----------------------------------SAUCE-----------------------------------
2 tb Mayonnaise 1 ts Mustard; Dijon-style 2 tb Sour
Cream 1/2 ts Salt 2 ts Lemon Juice
1/4 ts Pepper; White
----------------------------------GARNISH----------------------------------
1 Egg; Large, Hard Cooked 4 Beets; Canned, Slices *
Fillets may be fresh or frozen. They can include cod, turbot, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt
butter in a frypan. Place fish in frypan and pour hot water over fish. Bring
to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice
the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into cubes.
Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard,
salt, and pepper. In a separate bowl gently mix fish cubes, egg and pickle
slices and capers. Arrange fish mixture in individual dishes and spoon salad
sauce over tops. Chill for 30 minutes. To garnish, cut remaining egg into
eight pieces and chop beet slices. Arrange garnish on each serving. Serve
immediately.



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