Sure.jell® Strawberry Blueberry Jam

* Exported from MasterCook *

Sure.jell® Strawberry Blueberry Jam

Recipe By : Sure Jell
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups prepared fruit*
3 1/4 cups sugar
1 box SURE.JELL Fruit Pectin

*(Buy 3 pints fully strawberries and 2 pints fully ripe blueberries.) RINSE
clean plastic containers and lids in boiling water. THOROUGHLY crush
strawberries, 1 layer at a time. Measure 2 1/2 cups into large bowl.
Thoroughly crush blueberries, 1 layer at a time. Measure 1 1/2 cups into
strawberries. MEASURE sugar into separate bowl. (Scrape excess sugar from
cup with spatula to level for exact measure.) Mix 1/4 cup sugar from measured
amount and fruit pectin in small bowl. Stir fruit pectin mixture into
strawberries gradually. Let stand 30 minutes; stir occasionally. STIR
remaining sugar gradually into strawberry mixture. Stir constantly until
sugar is completely dissolved about 3 minutes. Pour quickly into prepared
containers to within 1/2 inch of tops. Wipe off top edges of containers;
cover with lids. Let stand at room temperature 24 hours. Jam is now ready to
use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1
year. Thaw in refrigerator. MAKES about 6 (1cup) containers.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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