The Georgia Peachberry No Cook Jam

---------- Recipe via Meal-Master (tm) v8.02

Title: THE GEORGIA PEACHBERRY NO COOK JAM
Categories: Desserts, Spreads
Yield: 4 servings

1 c Crushed raspberries
1 c Peeled, finely chopped
-peaches
3 1/4 c Sugar
2 tb Lemon juice
1 Pouch liquid fruit pectin

Measure prepared fruits into a large bowl. Add sugar
to fruit and mix well. Let tand for 10 minutes. Stir
in lemon juice and liquid fruit pectin. Continue to
stir for 3 minutes until most of the sugar is
dissolved. Pour into clean jars or plastic
containers. cover with tight lids and let stand at
room temperature until set (may take 24 hours) Store
in freezer, or for 3 weeks in refrigerator. Makes
4-1/2 cups.

Origin: Reader's Digest, Canadian Edition, June 1993.
Shared by: Sharon Stevens

-----