Tomato Ginger Jam

* Exported from MasterCook *

Tomato Ginger Jam

Recipe By : Cooking Live Show #8894
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small onion -- finely chopped
1 tablespoon peanut oil
1 clove garlic -- minced
1 tablespoon grated fresh gingerroot
4 ripe plum tomatoes -- chopped
1 tablespoon sugar
1 tablespoon rice wine vinegar
2 teaspoons finely chopped lemongrass
1 tablespoon finely chopped basil
1 tablespoon finely chopped mint
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice

In a large saucepan cook the onion in the peanut oil until well
browned, about 6 to 8 minutes. Add the garlic and gingerroot and cook
for another minute. Add the tomato and cook over low heat, stirring
constantly, for 8 to 10 minutes. Add the sugar and vinegar and cook
for another 2 minutes. Transfer the tomato mixture to blender or food
processor and puree until smooth. Return pureed mixture to the
saucepan and stir in the lemongrass, basil, mint, lime and lemon
juices and simmer until thickened. Serve warm, at room temperature or
chilled.

Yield: about 1 cup




- - - - - - - - - - - - - - - - - -