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Tomato Jam
* Exported from MasterCook *
Tomato Jam
Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Sauces & Condiments
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1 clove garlic -- minced
2 ounces ginger root -- minced
1/4 cup cider vinegar
2 cinnamon sticks
2 cups tomatoes, peeled, seeded & chopped
1/4 cup plus 1/2 T. brown sugar
1 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
salt to taste
black pepper to taste
1/4 cup honey
Heat a heavy saucepan. Saute garlic and ginger in oil for about 3 minutes.
Add vinegar and cinnamon sticks; simmer until liquid is reduced by half.
Add tomatoes, sugar, cumin, cloves and cayenne. Cook slowly about 1 hour,
until all tomato juices have evaporated. Season with salt and pepper. Add
honey and stir until jam is shiny and all liquid is evaporated. Remove
cinnamon sticks and serve at room temperature.
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The accompaniments mentioned above are posted separately.
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