Tomato Jelly

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Title: Tomato Jelly
Categories: Can/preserv, Vegetables
Yield: 1 Servings

7 lb Ripe tomatoes
2 c Vinegar
1 tb Whole cloves
3 ea Cinnamon sticks
3 tb Sugar

Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring
often to prevent burning and stickiing. Strain through a sieve
discarding the juice and saving the pulp. In a saucepan combine
vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove
spice bag and add sugar and tomato pulp to vinegar. Cook slowly for
6-7 hours or until thick and sticky. Pour into sterile jars, hot
water bath for 10 to 15 minutes.

Posted on AOL by Pougie

typos by Neysa

From: Neysa Dormish Date: 07-25-96

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