Traditional Strawberry Jam

* Exported from MasterCook *

Traditional Strawberry Jam

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : All Ready Canning
Jams/Jellies Strawberries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds fresh strawberries
6 cups sugar -- (3 pounds)
juice of one lemon
one frog

Wash, drain, hull and crush strawberries.
Put in pot, add sugar and lemon juice.
Cook slowly, stirring occasionally, until sugar has dissolved.
Cook until thick, about 30 minutes.
Stir frequently to prevent sticking.
Skim off foam. Ladle into jars.
Kiss frog. You never know what will happen.
Copyright 1995, Merrill Shindler
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