Tutti-Frutti Jam

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Title: Tutti-Frutti Jam
Categories: canning, jams/jellys
Yield: 1 batch

2 lb soft fruit
2 lb sugar

For the fruit, use any soft berries, like redcurrants, raspberries,
gooseberries, etc.

Prepare the fruit according to its kind and put it into a large basin over
a saucepan of hot water over a gentle heat, starting with the hardest or
largest fruit. Warm it through gradually; when quite hot, turn it into a
pan and simmer very gently until soft. Add the sugar and stir until
dissolved. Bring to a boil and boil for 10 minutes or until the setting
point is reached. Pot at once into warmed jars.

Contributor: Louise Sylvester; typed by Dave Sacerdote
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