Vanilla Bean-Peach Jam

* Exported from MasterCook *

Vanilla Bean-Peach Jam

Recipe By : Better Homes & Gardens, August 1997
Serving Size : 96 Preparation Time :0:00
Categories : Canning Jams

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 c sugar
1 ea vanilla beans -- cut lengthwise
2 1/2 lb peaches
2 tbsp lemon juice
1 3/4 oz pectin -- (1 pkg)
1 tbsp bourbon -- optional

Peel, pit and chop peaches.

In a bowl combine sugar and vanilla bean (or 2 beans may be used). 1 tsp. vani
lla extract may be used instead; if so, omit this step. Cover and leave on cou
nter for 48 hours, stirring occasionally. In a large heavy saucepan combine pe
aches, lemon juice, and pectin. Cover over high heat, stirring constantly, abo
ut 5 minutes or until mixture comes to a full rolling boil (one that cannot be
stirred down).

Stir in sugar and vanilla bean or beans if using.

Return to full rolling boil (this takes 5 to 7 minutes.) Boil hard, uncovered,
for one minute, stirring constantly. Remove from heat and carefully stir in b
ourbon and vanilla extract if using. Remove vanilla bean, if using, and skim o
ff foam. Ladle at once into hot, sterilized half-pint jars, leaving 1/4" head
space. Wipe jar rims,; adjust lids. Process in a boiling water bath for 5 min
utes (start timing when water returns to boiling). Makes 6 half-pints.


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