Achiote Marinade

* Exported from MasterCook *

Achiote Marinade

Recipe By : Contemporary Southwest, Cafe Terra Cotta Cookbook, pg. 104
Serving Size : 8 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup anchiote paste -- * see note
2 cups orange juice
1 teaspoon garlic -- chopped
1 tablespoon olive oil
1 tablespoon brown sugar
pinch ground cumin
pinch ground coriander
pinch oregano
salt and pepper -- to taste

*note: May be purchased at Mexican specialty products stores or in the
Mexican food section of some groceries.

Mix the marinade ingredients together. Marinate chicken, pork, fish, or
seafood from 3 hours to overnight.

Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com

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