Basic Liquid Game Marinade

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Title: BASIC LIQUID GAME MARINADE
Categories: Game
Yield: 6 servings

Stephen Ceideburg
2 md Carrots, peeled and chopped
1/2 lg Yellow onion, peeled,
-chopped
1 Shallot, peeled and chopped
1 tb Olive oil
2 1/2 c Hearty red wine
1/4 c Red wine vinegar
2 Whole bay leaves
3 Parsley stalks
8 Whole juniper berries
1 ts Sea salt or kosher salt
6 Whole black peppercorns

Saute chopped vegetables. in olive oil in a
nonreactive pan until lightly browned.

Add remaining ingredients and bring to a boil. Reduce
heat and simmer for 10 minutes.

Cool before using.

Marinade may be made ahead and refrigerated for 1 to 2
weeks.

Heidy Haughy Cusik writing in the San Francisco
Chronicle, 12/18/91.

Posted by Stephen Ceideburg

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