Bourbon Marinade (all-purpose)

---------- Recipe via Meal-Master (tm) v8.02

Title: BOURBON MARINADE (ALL-PURPOSE)
Categories: Marinades
Yield: 1 servings

1 CARROT, sliced
1 ONION, sliced
1 Clove GARLIC, minced
4 Sprigs PARSLEY
1 tb BLACK PEPPERCORNS, cracked
1 BAY LEAF
2 c WHITE WINE (dry)
1/2 c VINEGAR
4 c WATER
1/4 c WILD TURKEY BOURBON

Mix all ingredients in a large glass or earthenware
bowl until well blended. Add meat to marinade.
Refrigerate for 8 hours or overnight, turning 4 times.

(Makes 6-1/2 to 7 cups)

This makes enough to marinate 6-7 lbs of any big or
small game meat.

Nutritional Information per serving: xx calories, xx
gm protein, xx gm carbohydrate, xx gm fat, x%
Calories from fat, x mg chol, xx mg sodium, x g
dietary fiber

Posted on GEnie Food & Wine RT Jun 09, 1993 by
COOKIE-LADY [Cookie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005, Internet sylvia.steiger@lunatic.com

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