Burned At The Steak Marinade

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Title: Burned At The Steak Marinade
Categories: Beef, On the gril
Yield: 1 servings


2 lg rribeye steak
4 oz good seasons italian
: dressing
2 habanero peppers dried
2 TB worcestershire sauce
1 TB red wine vinegar
1 ts pepper
1/4 ts salt

Make italian dressing, set aside. In a small saucepan
boil water and blanch (2 min.) the habaneros. Remove
and cut off stems. remove seeds from one pepper but
save seeds from one of the peppers. Place peppers in a
blender and add all other ingredients. Blend well.
Coat steaks generously. Marinate for 3-4 hours. Grill
over hot charcoal fire. Look out hot.

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