Burned at the Steak Marinade

* Exported from MasterCook II *

Burned at the Steak Marinade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
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2 large rribeye steak
4 ounces good seasons italian dressing
2 habanero peppers dried
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon pepper
1/4 teaspoon salt

Make italian dressing, set aside. In a small saucepan boil water and blanch
(2 min.) the habaneros. Remove and cut off stems. remove seeds from one
pepper but save seeds from one of the peppers. Place peppers in a blender and
add all other ingredients. Blend well. Coat steaks generously. Marinate for
3-4 hours. Grill over hot charcoal fire. Look out hot.

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