Caribbean Jerk Marinade

* Exported from MasterCook *

Caribbean Jerk Marinade

Recipe By : Fast & Healthy July/August 1997
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Pork Poultry
Sauces Gravies Rubs Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 jalapeno chiles, stems and seeds removed
2 Tablespoons chopped green onions
3 Teaspoons allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 Tablespoons water
1 Tablespoon honey
4 teaspoons fresh lime juice
1 teaspoon steak sauce

In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast
halves, or chicken or pork cubes for kabobs. Let stand at room temperature
for 15 minutes to marinate. Makes 1/3 cup--enough for 4 servings of meat.

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