Chicken Marinade #2

---------- Recipe via Meal-Master (tm) v8.02

Title: CHICKEN MARINADE #2
Categories: Sauces, Poultry, Cyberealm
Yield: 4 servings

1 1/2 c Dry Red Wine (Zinfandel)
3/4 c Olive Oil
3 tb Soy or Tamari Sauce
1 tb Worcestershire Sauce
1 tb Dijon Mustard
Pepper
3 lb Frying Chicken, cut up

In a large screw-top jar, combine wine, oil, soy
sauce, Worcestershire sauce, mustard and pepper to
taste. Cover and shake until blended. Arrange chicken
in a large plastic bag set in a shallow pan. Pour
marinade over chicken, forcing as much marinade up and
around chicken as possible. Tie bag tightly closed.

Refrigerate chicken 4 to 6 hours, turning bag over
once. Grill or broil chicken, turning often, until
juices run clear.

Source: Victoria Magazine, June 1994 Typed by
Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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