Hochrippe Und Sauerkraut(Spareribs And Sauerk

* Exported from MasterCook *

HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Meats
Pork Main dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Sauerkraut -- Canned (2 Cans)
3 lb Spareribs -- Country Style
2 t Paprika
6 Beef Bouillon Cubes
1/2 t Caraway Seeds
1/2 t Pepper
10 Bacon -- Slices,Rolled
InFlour

Rinse and drain the sauerkraut. Place sauerkraut in
large 4-quart casserole. Add 2 qts. hot water. Add
uncooked spareribs, paprika, bouillon cubes, caraway
seeds, and pepper. Cook covered, over low heat, 3 to
4 hours. Fry floured bacon slices. Break bacon into
saurkraut. Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.



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