Citrus Ginger Marinade

* Exported from MasterCook *

Citrus Ginger Marinade

Recipe By : Fast & Healthy July/August 1997
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Pork Poultry
Sauces Gravies Rubs Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup frozen pineapple-orange juice concentrate -- thawed
2 Tablespoons hoisin sauce
1 Tablespoon dark brown sugar
1 Tablespoon grated ginger root
1/4 teaspoon crushed red pepper flakes

In small bowl, combine all ingredients; mix well. Pour mixture over pork
cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled
deveined shrimp, or pork cubes for kabobs. Let stand at room temperature for
15 minutes to marinate. Makes 1 cup (enough for 4 servings of meat).

Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork
or chicken before marinating.

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