Citrus-Ginger Marinade

* Exported from MasterCook *

Citrus-Ginger Marinade

Recipe By : Fast and Healthy Magazine, July/Aug '97, p. 71
Serving Size : 4 Preparation Time :0:05
Categories : Citrus Healthwise
Marinades Not Sent
Tried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup frozen pineapple-orange juice concentr. --
thawed
2 tablespoons hoisin sauce
1 tablespoon dark brown sugar
1 tablespoon grated gingerroot
1/4 teaspoon crushed red pepper flakes

In a small bowl, combine all ingredients; mix well. Pour mixture over
pork cutlets, pork tenderloin, bonless skinless chicken breast halves,
shelled deveined shrimp or chicken or pork cubes for kebobs. Let stand at
room temperature for 15 minutes to marinate.

Makes 2 cup (enough for 4 servings of meat.)

Per serving: 120 calories, 0 g. fat, 160 mg. sodium.

MC formatting by bobbi744@sojourn.com


- - - - - - - - - - - - - - - - - -


NOTES : Tip: for better flavor and quicker cooking, butterfly thicker
cuts of pork or chicken before marinating.

Bobbie's Notes: This was delicious with boneless, skinless chicken
breasts.