Classic Marinade

* Exported from MasterCook *

Classic Marinade

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Dehydrator Marinades
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-(makes about 1/2 lb
-jerky)
1 t Salt (used Everglades
-Seasoning)
1 t Pepper
3 tb Brown sugar
1/4 c Worcestershire
1/4 c Soy sauce
1 tb Liquid smoke
2 lb Round or flank stead
-(sliced thin while
-partly frozen)

Mix all marinade ingredients in bowl. Pour over meat slices,
thoroughly
wet all sides of meat and layer in the marinating dish. Cover tightly
and
marinate in fridge overnight. Rotate meat layers every couple of hours
if
you can. Drain the marinated meat and spread nonoverlapping on
dehydrator
trays.

For a chewy texture, slice the meat with the grain, or across the
grain
for more tender jerky.

We threw the marinade and meat in Ziploc bags, sucked out the air and
let
them sleep overnight in the fridge. That way, don't have to worry
about
during them in the marinade or about them getting completely covered.

Beezy; Here's the basic marinade Joe used...from the teeny little
booklet
that came with the machine:

Posted by GARLIC.QUEEN on Jan 05, 1993

MM by Cathy Svitek



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