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Classic Oriental Marinade



---------- exported from cookworks for meal-master, v7.0

title: classic oriental marinade
categories: professional, indonesian, chinese, sauce
servings: 8

1/2 c peanut oil
1/4 c soy sauce
1/2 c red wine
2 t catsup
2 t candied ginger
2 t garlic
1 t curry powder

combine ingredients-mix well
cover and chill for 4-96 hours
use as a marinade for meat, poultry, or fish

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