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Curry Marinade

---------- Recipe via Meal-Master (tm) v8.02

Title: CURRY MARINADE
Categories: Sauces, Grill
Yield: 1 cervings

2 tb Safflower oil
1/4 c Dry white wine
Juice of 1/2 a lemon
1 tb Soy sauce
2 tb Shallot, minced
2 ts Curry powder

Combine all the ingredients in a container. Swirl
often when brushing over foods to prevent separation.

Use to marinate cubed tempeh for 1 hour. Or brush
over grilling eggplant, onions or potatoes. (To grill
potatoes, try parboiling them first).

Nava Atlas, "Vegetarian Celebrations"

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