Dijon Vinaigrette Marinade

* Exported from MasterCook *

Dijon Vinaigrette Marinade

Recipe By : Fast & Healthy July/August 1997
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon sugar
1/2 teaspoon dried tarragon
1/3 cup ready to serve chicken broth
3 Tablespoons Dijon mustard
1 Tablespoon extra-virgin olive oil
1 Tablespoon lemon juice

In small bowl, combine all ingredients with wire whisk, beat until smooth.

Pour mixture over blanced and cooled vegetables, such as whole green beans,
diagonally cut carrots or asparagus spears. Let stand at room temperature
for 15 minutes to marinate before serving. Makes 2/3 cup--enough for 8 (1/2
cup) servings.

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