Fresh Lemon, Basil and Olive Oil Marinade

* Exported from MasterCook *

Fresh Lemon, Basil and Olive Oil Marinade

Recipe By : Fast & Healthy July/August 1997
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pasta And Rice Side Dishes
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons dried basil
1 clove garlic -- minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons fresh lemon juice
1 Tablespoon extra virgin olive oil

1. In small bowl, combine all ingredients. With wire whisk, beat until well
blended.

2. Pour mixture over cooked and cooled couscous, pasta or vegetables. Let
stand at room temperature for 15 minutes to marinate. Serve at room
temperature or reheat. Makes 1/4 cup (enough for four 1/2 cup servings of
vegetables).

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