Green Beans Marinade

---------- Recipe via Meal-Master (tm) v8.02

Title: GREEN BEANS MARINADE
Categories: None
Yield: 4 servings

1 1/2 lb Trimmed Green Beans
1/4 c Olive Oil (Or As Needed)
3 tb Chopped Fresh Dill
Fresh Ground Pepper
4 tb Fresh Lemon Juice
1/4 md Red Bell Pepper

Heat a large pot of salted water to boiling; add
beans, a handful at a time to maintain a boil. Boil
uncovered until crisp tender, 3-6 minutes. Drain, cool
under cold running water, and drain again. Place beans
in a large mixing bowl. Add oil, dill and salt and
pepper to taste. Toss to coat beans, adding more oil
if needed. Refrigerate for at least 30 minutes. Just
before serving, add lemon juice to taste and toss to
coat. Transfer to a serving bowl. Cut bell pepper
into thin slivers and scatter over beans. Serve at
room temperature. From: Syd's Cookbook.

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