Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 Of 2

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Title: Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 Of 2
Categories: Marinade
Yield: 1 Cup

<--Continued from Part 1-->
MARINADE
1 c Salad oil
2 tb White vinegar
1 ts Salt
1/4 ts Tarragon leaves
1 ts Lemon and pepper seasoning
1/8 ts Lemon zest; or 1 teaspoon
- lemon juice
1/8 ts Garlic powder

Recipe by: The Maryland Seafood Cookbook.

Mix ingredients together. Let stand several hours at room temperature to
let flavors blend before using. Use for basting when grilling or broiling
soft crabs, fish, etc.

Formatted for you by: Bill Webster

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