Homemade Teriyaki Marinade

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Title: HOMEMADE TERIYAKI MARINADE
Categories: Oriental, Sauces and , Ceideburg 2
Yield: 1 servings

1 c Brown Sugar
1 c Soy Sauce
1 c Sake -- * see note
Fresh Ginger Root -- grated
Garlic Cloves --
Diced/pressed

* or dry white wine or vodka.
put thin cut strip steak or chicken parts (especially
huge quantities of wings) in marinade and soak
overnight. Best if grilled on the BBQ, but can be
baked (usual meat 350 F for an hour a lb.) For the
truly lazy (we prefer to think of ourselves as the
"time-challenged", Italian dressing on a (cheap) steak
adds more variety to the flavor. I can't verify any
tenderizing qualities, though.
NOTES:
The only marinade I've seen that tenderizes the meat
is a homemade Teriyaki recipe a college roommate from
Hawaii used. I think it was the high alcohol content.

Recipe By : "Chris Gunning
(cgunning@millerwest.com)"

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