Honey Barbecue Baste

* Exported from MasterCook *

Honey Barbecue Baste

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bastes/ Rubs/ Marinades The National Honey Board


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
1/4 cup minced onion
1 clove garlic -- minced
1 8-ounce can tomato sauce
1/3 cup honey
3 tablespoons vinegar
2 tablespoons dry sherry
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper

Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; c
ook and stir until onion is tender. Add remaining ingredients. Bring to a boil;
reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, sp
areribs, salmon or hamburgers.

Source:
"The National Honey Board"
S(Internet address):
"http://www.honey.com/"
Yield:
"1 Cup"
T(Simmer time):
"0:20"

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Per serving: 100 Calories (kcal); 2g Total Fat; (21% calories from fat); 1g Pro
tein; 20g Carbohydrate; 0mg Cholesterol; 408mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat;
1 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 20072