Honey Curry Marinade

* Exported from MasterCook *

Honey Curry Marinade

Recipe By : Rosemary Winters
Serving Size : 16 Preparation Time :0:00
Categories : Sauces And Marinades Freezes Well
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup liquid Butter Buds=AE
1 cup raw honey
1/2 cup prepared mustard
1 1/2 teaspoons salt
1 1/2 teaspoons curry powder -- or to taste

Combine well. Refrigerate or freeze unused portion. Makes 2 cups.

Brush on chicken or pork toward the end of grilling or broiling. Or
marinate chicken and bake, basting occasionally.

per 2 Tablespoons: 80 Kcal 0.4g fat (0g sat fat) 5% CFF 422mg Na
(0.5g PRO/0.4g FAT/18.1 CHO)
Exchanges: 1 STARCH

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NOTES : SODIUM: Omitting the salt will decrease sodium to 222mg per 2
Tablespoons. The Butter Buds are adding considerable extra sodium as well.
Nutr. Assoc. : 2392 731 943 0 0