Jerk Marinade

* Exported from MasterCook *

Jerk Marinade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bbq Dehydrator
Marinades Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion, finely chopped
1/2 c Scallion, finely chopped
2 ts Fresh thume leaves
1 t Salt
2 ts Sugar
1 t Ground Jamaican allspice
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1 Hot pepper, finely ground
1 t Ground black pepper
3 tb Soy sauce
1 tb Cooking oil
1 tb Cider or white vinegar

Mix together all the ingredients. A food processor fitted with a steel
blade is ideal for this process. This will provide an excellent
marinade
for chicken, beef, or pork. Store leftover marinade in the
refrigerator in
a tightly closed jar for about 1 month.

From: Jerk, Barbecue from Jamaica



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